Plant-Based Cooking Series With Chef Shannon • Ramen and Gyoza

Learn to make several types of delicious ramen—Japan's signature noodle soup! We will explore different types of broth, which noodles to use, and topping ideas for every palate. Gyoza are savory dumplings that are simple to make and can be stuffed with your favorite fillings.

Chef Shannon Bush has been a plant-based chef for over 30 years. She has worked as an executive chef, head baker, caterer and culinary instructor. She loves to demonstrate the many benefits of plant-based eating and to prove that healthy food can be delicious!